Beef tartare seasoned in our restaurant – a selection of the highest quality meats
Baked Camembert with Garlic, Rosemary, and Cherry Tomatoes in Olive Oil, served with Toast
Beef tartare, smoked with rose shoots
Dry-aged Beef Carpaccio – prepared in-house – served with Capers, Rocket, Mature Cheese and Balsamic Cream
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